
好多謝
亞堅分享呢個超正 muffin 食譜
Ingredients :
Butter 100 g
Sugar 70 g
Honey 60 g
Egg 2 Pc
Vanilla As needed
Cake Flour 130 g
Bread Flour 90 g
Baking Powder 3 g
Baking Soda 2 g
Salt 1 g
Plain Yogurt 60 g
Cream 60 g
Frozen Mixed berries As needed
Method:
1) Cream together the sugar and butter until light and fluffy. Mix in all wet ingredients.
2) The fold in all dry ingredients.
3) Stir in the berries gently.
4) Bake at 180℃ until brown, about 20 mins.
食譜出自獨角仙的烘焙歷程
沒有留言:
張貼留言